Sōmen (素麺) is Japanese noodles generally served cold and eaten in summer. It is made of white flour and very thin less than 1.3 mm in diameter. It is usually served with tsuyu（つゆ）, Katsuobushi-based sauce, which is dried, fermented, and smoked bonito.
Today I cooked Somen topped with Ume paste and thinly sliced Shiso, not forgetting to dress it with Tyuyu just before eating.
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