The Japanese cooking / La cuisine japonaise

I'd like to introduce Japanese family-style cooking, bento and something yummy. Je vais vous présenter la recette de cuisine japonaise familial, des bento et d'autres mets délicieux.

2015/04/28

Kashiwa mochi, Japanese sweet served on May 5th.

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Guess what? This is Kashiwa mochi.  May 5th is Children's Day and a national holiday. The day was originally called Tango no Sekk...
2015/04/27

Panda-shaped rice balls

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I made a bento on weekdays for my daughter, as her school has no canteen. She is a small eater and can only eat a half bowl of rice at a...
2014/11/26

Wagashi, Japanese confectionery in autumn

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As you know, Wagashi, Japanese confectionery reflects the change of four seasons and its beauty with the delicate sensibi...
2014/10/10

Quatre quart au Shiromiso

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Today I bake Quatre quart au Shiromiso , which I bought at the exhibition of Kyoto food and products. I cut down on butter by 30% and subs...
2014/10/09

Shiromiso made in Kyoto

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Yesterday I went to Yokohama to an exhibition of Kyoto food and traditional products held in Takashimaya. Last year I bought some aweso...
2014/01/16

Ganmodoki

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As you know, Tofu is not only a Japanese food, known the world over as a healthy food with plenty of vegetable protein. In Japan, there are ...
2012/02/10

Valentine's Day in Japan

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In Japan, only women give presents, mainly chocolates to men on Valentine's Day. These gifts are classified into three types: "gir...
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Toshie
I am a Japanese female working as a cooking teacher in Kanagawa. I'd like to introduce Japanese family-style cooking and bento. Je suis une professeure de cuisson japonaise qui habite à Kanagawa. Je vais vous présenter la recette de cuisine japonaise familial et des bento. My another blog in Japanese http://blog.livedoor.jp/spicesoflife/
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