The Japanese cooking / La cuisine japonaise

I'd like to introduce Japanese family-style cooking, bento and something yummy. Je vais vous présenter la recette de cuisine japonaise familial, des bento et d'autres mets délicieux.

2011/08/15

Kakigōri, a seasonal image in summer in Japan

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Kakigōri is a Japanese shaved ice dessert topped with syrup and condensed milk. It's a seasonal image in summer in Japan. The way of mak...
5 commentaires:
2011/07/25

Eel Kabayaki

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In Japan, the popular way of eating an eel is Kabayaki ( 蒲焼 ), a  grilled eel with a sweet sauce made of soy sauce and sugar after filleted ...
2011/07/21

Chicken Nanban チキン南蛮

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Kyushu (九州) is is the third largest island located in the southewest of Japan. It has 9 prefectures and each has many local specialities. Ch...
2 commentaires:
2011/07/17

A local festival in Japan

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I went to a festival in Zushi city, which was supported by a local shrine. Most of Japanese festival are supported by a local shrine or temp...
1 commentaire:
2011/06/27

Guess what?

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Can you guess what this is? This is deep fried Japanese mountain yam grated and rolled with green perilla. We call this food "Yourouage...
3 commentaires:
2011/06/24

At a Kaiten Sushi restaurant

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Whenever my foreign friends come to Japan, they are ready to go to Conveyor belt sushi restaurant. Last weekend I took my German friend to ...
3 commentaires:
2011/06/19

Nikujaga, Japanese mom's cooking

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This is Nikujaga, the typical home cooking in Japan. Once upon a time Japanese men longed for a woman who can cook Nikujaga as well as their...
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Toshie
I am a Japanese female working as a cooking teacher in Kanagawa. I'd like to introduce Japanese family-style cooking and bento. Je suis une professeure de cuisson japonaise qui habite à Kanagawa. Je vais vous présenter la recette de cuisine japonaise familial et des bento. My another blog in Japanese http://blog.livedoor.jp/spicesoflife/
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