Chicken Nanban チキン南蛮

Kyushu (九州) is is the third largest island located in the southewest of Japan. It has 9 prefectures and each has many local specialities. Chikin Nanban (チキン南蛮) is a speciality of Miyazaki prefecture and lately becomes popular in another areas and especially a favorite as a dish for bento. It consists of a deep fried chicken coated with flour and egg, sour souce with soy sauce, sugar and vinegar, and tartar sauce. The dish has both a sourness from vinegar and a mildness from boiled eggs in tartar sauce and they are well suited to the flavor of the chicken.

By the way, Nanban means Portugal narrowly and China and Holland are involved widely. Normally deep fried fish or meat marinated with a vinegar sauce are called Nanban.

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