I'd like to introduce Japanese family-style cooking, bento and something yummy.
Je vais vous présenter la recette de cuisine japonaise familial, des bento et d'autres mets délicieux.
A local festival in Japan
I went to a festival in Zushi city, which was supported by a local shrine. Most of Japanese festival are supported by a local shrine or temple, and you can see Mikoshi passing through a street and hear the sound of Taiko drums.
Originally Mikoshi is a portable Shinto shrine and the vehicle of a divine. Only during a festival it is brought from a shrine. people bear the Mikoshi on their shoulders by means of the two or four poles shouting "Wasshoi!".
The vehicle on the left pic is a float with Taiko drums follwing Mikoshi.
Many sightseers wear Yukata, a casual summer kimono and the participants wear Happi, a coat imprinted with with a family crest.
You can find many stalls selling toys and food at the shirine precincts and the neighboring streets. One of the traditional stalls is a goldfish scooping game. It is said that his game started around 1810. A player scoops goldfish with a thin paper scooper which can be easily torn. The game is over when it is completely broken.
Takoyaki is the traditional food in a festival. It is originated from Osaka Prefecture, but has been taken a firm as a festival food. It is fried ball-shaped dumprings with a dice of boiled octopus inside, and brushed with takoyaki sauce and topped with Aonori, green laver powder and Katsuobushi, shavings of dried bonito.
Most of local festivals are hold in summer. If you visit Japan in summer, you may as well call at it!