I'd like to introduce Japanese family-style cooking, bento and something yummy.
Je vais vous présenter la recette de cuisine japonaise familial, des bento et d'autres mets délicieux.
Yes, very elegant look! Hmm, I have never thought that aspic is good on summer - we have a traditional aspic made from meat soup, and we eat it around New Year. But you are rights, aspic is rather cold, so better on summer. Hmm.. maybe I should do it now to make the warm weather bearable? :)
The traditional aspic in Japan is set with Kanten, a kind of vegetable gelatin, not animal one. So it doesn't melt in a warm place and is suitable for summer.