Gari, the best companion of Sushi

Today I found young gingers at a vegetable store and cooked "Gari". They are sliced young gingers marinated in sugar and rice vinegar and often served with Sushi to refresh the inside of the mouth after eating something greasy. So to speak, Gari are the best companion of Sushi. Sliced gingers have pale yellow, but turn pink gradually after marinated in hot marinade.

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